Course Duration: 1 Hour 20 mins
In this HACCP level 1 food safety training course, the aim of this program is to inform you of the main principles of food safety.
During this course, we will be taking a close look at:
- The legislation
- Procedures
- Requirements
Who it's for: Ideal for staff who have minimal food handling responsibilities. This includes general staff such as kitchen porters, cleaners working in food areas, or waiting staff who do not directly prepare food.You need to be aware to ensure you are operating in a safe working environment.
